The way we cook simple and healthy food. This is what we do with the products we consume and the excess is what we sell. There is no fuss, you most likely don’t need to look into these but just in case you feel inspired. We try as best as we can to use local organic food so some of the recipes are inspired from African dishes, French cuisine, modern nordic and some international classics we discovered while traveling.
Eggs on toast
This is Julien’s breakfast since a very long time. It is simple, nutritious and healthy.
Pasta leek confit
This pasta preparation is one of Joan’s favourite.